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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to pear & custard tart recipe. To make pear & custard tart you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pear & Custard Tart:
- Provide 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Take of *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine.
- Get 2-3 of Ripe Pears *sliced.
- Prepare 2 of Eggs.
- Use 1/4 cup of Caster Sugar.
- Get 1/2 cup of Cream OR Milk.
- You need 1 teaspoon of Vanilla Extract.
- Prepare 1 tablespoon of Plain Flour.
Instructions to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray..
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..
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