Recipe: Yummy Spinach noodles with creamy paneer by Akshata Surve

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We hope you got insight from reading it, now let's go back to spinach noodles with creamy paneer by akshata surve recipe. To make spinach noodles with creamy paneer by akshata surve you need 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spinach noodles with creamy paneer by Akshata Surve:

1. Get of For spinach noodles.
2. Get 4-5 strands of chopped green garlic.
3. Get 1 of pkt boiled noodles.
4. Get 2 tsp of olive oil.
5. Prepare 1 of chopped onion.
6. Provide 1 of chopped capsicum.
7. Take 1 of crushed green chilli.
8. Get 1/2 tsp of soya sauce.
9. Prepare As per taste of Salt.
10. Use of For creamy panner.
11. Prepare 100 gms of Paneer.
12. Prepare 1 tsp of Oil.
13. Get 1 tsp of Chopped garlic.
14. Take 1/2 tsp of Herbs.
15. Prepare to taste of Salt.
16. You need 2 tbsp of Fresh cream.
17. You need of Carrot schezwan sauce.
18. Provide 1 tsp of Oil.
19. Take 1 of small Chopped tomato.
20. Use 1/2 bowl of spinach.
21. You need 1 of small Chopped onion.
22. Provide 2 tsp of schezwan chuttney.
23. You need 1/4 cup of Grated carrot.
24. Use 1/2 tsp of Soya sauce.
25. You need As per taste of Salt.

Instructions to make Spinach noodles with creamy paneer by Akshata Surve:

1. Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready..
2. Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready..
3. Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready.

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