Recipe: Delish Zucchini Cake with Cream Cheese Frosting

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We hope you got insight from reading it, now let's go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:

1. Get of Cake.
2. Take 2 cup of sugar.
3. Take 4 of eggs.
4. Use 1/2 cup of vegetable oil.
5. You need 2 tsp of ground cinnamon.
6. Provide 1 tsp of vanilla extract.
7. Take 1/2 tsp of baking powder.
8. Provide 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. Use 1/2 tsp of xanthum gum.
11. Prepare 2 1/2 cup of gluten-free all purpose flour.
12. Provide 2 cup of zucchini, unpeeled & shredded.
13. Take of Frosting.
14. Take 1/2 cup of butter.
15. Provide 6 oz of cream cheese, softened.
16. Prepare 2 tsp of vanilla extract.
17. You need 4 cup of powdered sugar.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

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