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Before you jump to Carrot-Beetroot Parathas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to carrot-beetroot parathas recipe. To cook carrot-beetroot parathas you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot-Beetroot Parathas:
- Use 1 cup of peel and grated orange carrot.
- Use 1/2 cup of boiled,peel and grated beetroot.
- You need 1 cup of wheat flour.
- You need 1 tbsp of spicy green chillies ginger paste.
- Get 1/4 tsp of tumeric powder.
- Take 1 tsp of red chilli powder.
- Use 1 tsp of cummin seeds.
- Take 1/4 cup of finely chopped fresh coriander leaves.
- Get 2 tsp of oil for moin.
- Prepare 2 tbsp of curd.
- You need to taste of Salt.
- Provide of Ghee/ oil for roasting.
- Prepare of To serve -mango pickle.
Steps to make Carrot-Beetroot Parathas:
- In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
- Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
- Fold from sides toward center as shown..
- Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
- Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
- Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..
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