How to Cook Yum-Yum Wheat Free Lemon Meringue

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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to wheat free lemon meringue recipe. You can cook wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Free Lemon Meringue:

1. Use 315 ml of Wheat Free Flour or Gluten Free Flour.
2. Provide 1 pinch of Salt.
3. Provide 75 ml of Margarine.
4. Prepare 2 of Egg Yolks.
5. Get 50 ml of Caster Sugar.
6. Provide of Cold Water if required.
7. Provide 50 ml of Cornflour (Mazina).
8. Use 120 ml of Sugar.
9. Get 2 of Lemons peel grated finely.
10. Prepare 60 ml of Lemon Juice.
11. Get 25 ml of Margarine.
12. Take 2 of Egg Yolks.
13. You need 3 of Egg whites.
14. Prepare 210 ml of Sugar.

Instructions to make Wheat Free Lemon Meringue:

1. Preheat oven to 180-200 degrees C.
2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required..
3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown..
4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks..
5. Scoop lemon curd onto the baked crust..
6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps..
7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved..
8. Transfer egg whites to a stand mixture and whisk until thick and glossy..
9. Pipe or scoop egg whites onto the lemon curd..
10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold..

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