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Before you jump to Multigrain veg pancake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to multigrain veg pancake recipe. You can cook multigrain veg pancake using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Multigrain veg pancake:
- Prepare 1/2 cup of rice.
- Get 1 tbsp of whole moong dal.
- Provide 1 tbsp of chana dal.
- Provide 1 tbsp of moong dal.
- Use 1 tbsp of biuli/kolai dal.
- Prepare 1/2 cup of mix veg(Onion, cabbage,carrot, bell papers,tomatoes).
- Provide 1 pinch of Ajwain/carom seeds.
- Prepare 1 pinch of saunf /fennel powder.
- Use 1 pinch of Hing/asafoetida.
- Provide to taste of Salt.
- Prepare As needed of Oil.
Steps to make Multigrain veg pancake:
- Soak all dals and rice together overnight.....
- Dry fry the ajoain and souf and crushed them roughly... put the soaked dals and rice in a mixer, add some water,paste it and make a batter..
- In the batter add hing, salt, crushed masalas,mix it well and put aside for 10 mins...Then add finely chopped veggies...Mix them all....
- Heat a nonstick pan properly, brush a little bit oil, then put a amount of batter in it, spread the batter,...Cover it, after 5 to 6 mins if the bottom is done flip it with the help of a spatula... Sprinkle a little bit of oil around it's side if needed...Cover it...Low the flame when you put the cover, but when you put the batter on pan the the flame should be medium to high...
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