How to Cook Juicy Coconut lentils

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Before you jump to Coconut lentils recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to coconut lentils recipe. You can cook coconut lentils using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut lentils:

1. Use of Lentils.
2. Get of Onions.
3. Use of Tomato paste/tomatoes.
4. Prepare of Salt.
5. Prepare of Cooking oil.
6. Use of Garlic.
7. Use of Tumeric.
8. You need of Ginger.
9. Provide of Chillies/Cayenne.
10. Take of Corriander.
11. Take of Coconut milk.
12. Get of Water.
13. Use of Garam spice.
14. Take of Green peas if desired.

Instructions to make Coconut lentils:

1. Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes).
2. When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt..
3. Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes..
4. Remove from heat and serve with your desired starch or enjoy your vegetable as is..

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