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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to meringue cookies recipe. To cook meringue cookies you only need 5 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Meringue Cookies:
- Get 3 of egg whites.
- Prepare 1/4 tsp of tarter.
- Provide 3/4 cup of fine sugar.
- Take of (or just put regular sugar in food processor).
- Get 1/4 tsp of vanilla extract.
Instructions to make Meringue Cookies:
- Pre heat oven 200°f.
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
- Once they are fomy add the tarter. Keep beating until they have soft peaks..
- Now the sugar can be added. Add it slowly..
- After all the sugar is added bump up the mixer to high speed.
- Whip until it becomes super fluffy (it will look kind of like whipped cream).
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
- Place them in the oven and increase heat to about 250°-300°.
- Once one side is browned flip.
- Wait until slightly browned, poke them they should be stiff.
- Read to serve when cooled.
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