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Easiest Way to Make Delicious Bone-In Chicken Curry

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Bone-In Chicken Curry

Before you jump to Bone-In Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to bone-in chicken curry recipe. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bone-In Chicken Curry:

  1. Prepare 4 of Bone-in chicken legs.
  2. Get 1 1/2 of Finely chopped onions.
  3. Prepare 1 of Grated or finely chopped carrots.
  4. Use 1 clove of Thinly sliced garlic.
  5. Take 1/2 of Finely chopped celery.
  6. Use 1 of Roughly chopped tomatoes.
  7. You need 1/2 of Grated apple.
  8. Take 3 tbsp of Curry powder.
  9. Provide 2 of Soup stock cubes.
  10. Take 1 of Spices.
  11. Prepare 2 of cubes Hayashi rice roux.
  12. You need 1000 ml of Water or hot water.
  13. Use 1 of Japanese Worcestershire-style sauce.
  14. Use 1 of Honey.
  15. Provide 1 of Vegetable oil.
  16. You need 1 of ★Turmeric rice.
  17. Prepare 1 of ★Paprika rice.

Instructions to make Bone-In Chicken Curry:

  1. Prepare the ★ turmeric rice or paprika rice..
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned..
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry..
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer..
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala)..
  6. Finally, add the hayashi rice roux, honey, and sauce to season..
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley..

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