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Before you jump to Lamb chilli with garlic veg rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lamb chilli with garlic veg rice recipe. You can have lamb chilli with garlic veg rice using 29 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lamb chilli with garlic veg rice:
- Prepare of For lamb chilli.
- Take 1/2 kg of Lamba patla kata bakry ke gosht.
- Prepare 2 of Shimla Mirch cubes.
- Prepare 2 of pyaz cubes.
- Take 10 of green chilies.
- Get 2 tbs of Ginger paste.
- Prepare 2 tbs of garlic paste.
- Prepare of Soy sauce half cup.
- Take 3 tbs of vinegar.
- Take 3 tbs of hot sauce.
- Take 3 tbs of ketchup.
- Prepare 1 tbs of corn flour.
- Use To taste of salt.
- Take of Red chilli flakes.
- Prepare 1 TSP of dhania powder.
- Use 1 TSP of zeera powder.
- Prepare 1/2 tsp of black pepper.
- Take 1/2 cup of oil.
- Provide of For rice.
- Take 1 cup of boiled rice.
- You need of Shimla Mirch chopped.
- Use of Band gobhi chopped.
- Take of Mushroom chopped.
- Provide of Garlic chopped.
- Get To taste of salt.
- Provide 1/2 tsp of black pepper.
- You need 3 tbs of soy sauce.
- Provide cube of Chicken stock/ chicken powder.
- Use 3 tbs of oil.
Instructions to make Lamb chilli with garlic veg rice:
- Gosht k parchon ko 2 tbs soy sauce, salt, black pepper, red chilli flakes, zeera dhania powder lga kr merinate kr dain. Ab pan me oil dalain or ghost ko Achi trha pka lain jb gal jy to Nikal lain. Ab isi pan me Thora oil or dalain is me ginger garlic paste or 4 green chilie paste dal kr Thora sa bhoon lain ab is me cubes Shimla Mirch, cubes onion dal dain or sth he gosht b shamil kr dain kch dair bhoon lain ab is me Kati hui green chilies shamil karain or sth soy sauce, hot sauce, vinegar,.
- Ketchup dal kar Achi trha pakain ab is me salt or red chilli flakes b dal dain ab corn flour me Thora Pani mix kar ke is me add kar dain or gravy ghari hny tak pakain lamb chilli ready hai..
- For rice: pan me oil garam karain is me garlic dal dain Thora light golden ho to chicken stock cube shamil kar dain or sth he chopped Shimla mushroom or band ghobi dal kar 2 mint pakain ab is me boiled rice shamil kar dain sth soy sauce salt or black pepper b dal dain Achi trha mix kar lain or kch dair ke liye dum par lagadain rice ready han..
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