Recipe: Appetizing Fun-Colored Swirl Meringues

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Before you jump to Fun-Colored Swirl Meringues recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to fun-colored swirl meringues recipe. You can cook fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Fun-Colored Swirl Meringues:

1. Use of Meringues:.
2. Get 3 of large egg whites.
3. Prepare 1/2 cup of granulated white sugar.
4. Use 1 pinch of salt.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/4 tsp of almond extract.
7. You need of Gel food coloring (Of your choice. This is optional but highly recommended.).
8. Prepare of Buttercream frosting:.
9. You need 1/2 cup of salted butter.
10. Take 1 cup of powder sugar.
11. Get 1/2 tsp of vanilla extract.
12. Prepare 1 tsp of whole milk.

Instructions to make Fun-Colored Swirl Meringues:

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit).
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed..
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in..
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag..
5. Fill the bag with the meringue mixture as much as possible without it overflowing..
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside..
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait..
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting..
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich..
10. Easy to make, hassle free, and super good!.

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