Recipe: Delicious Mike's Green Chile Hangover Hash

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Before you jump to Mike's Green Chile Hangover Hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Start with changing the lights. This will probably go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to mike's green chile hangover hash recipe. You can have mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's Green Chile Hangover Hash:

1. Take of Hash.
2. Take 4 large of Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns].
3. Provide 2 can of 4 oz Hot Green Chiles [chopped].
4. Prepare 1 can of 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can].
5. Prepare 2/3 cup of Fresh Cilantro [reserve some for garnish].
6. Provide 1/3 cup of Fresh Chives [reserve some for garnish].
7. Provide 1/4 tsp of Ground Cumin.
8. Use 1 tbsp of Each: Granulated Garlic & Granulated Onion.
9. Take 1/2 tsp of Each: Coarse Ground Black Pepper - Red Pepper Flakes.
10. Provide 2 tbsp of Butter [for frying potatoes].
11. Get 1/4 cup of Water [for steaming potatoes].
12. Prepare 1/2 tsp of Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium].
13. Take of Sides & Garnishments.
14. Use 1 of Bottle Hot Red Or Green Salsa.
15. Get 1 of Bottle Green Tabasco.
16. Use 1 of Bottle Red Tabasco.
17. Provide 1 cup of Mexican 3 Cheese Or Cheddar Cheese.
18. Take 4 of 6" Warm Tortillas.
19. Use 4 large of Fresh Eggs.
20. Provide 1 large of Avocado [sliced - optional].
21. You need 1 of Frying Oil.
22. You need of Meat Options.
23. Get 1 lb of Carnita Meat [pre-cooked & pre-packaged].

Instructions to make Mike's Green Chile Hangover Hash:

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5..
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery..
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired..
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour..
5. Shred potatoes and place in fridge in an airtight bag overnight with spices..
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps..
7. Heat pre-made Carnitas in microwave. [optional].
8. Remove lid and fry potatoes on high until they are browned and crispy on one side..
9. Fry eggs in separate pan to your preference..
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top..
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body..
12. Garnish with remaining green onions, fresh cilantro and dried parsley..

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