Recipe: Delicious Homemade Curry Bread

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Before you jump to Homemade Curry Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with nutritious foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to homemade curry bread recipe. To cook homemade curry bread you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Homemade Curry Bread:

1. Prepare 250 grams of Strong bread flour.
2. Take 1 tsp of Sugar.
3. You need 1/2 tsp of Salt.
4. You need 2 tbsp of Vegetable oil.
5. Get 1 1/2 tsp of Dry yeast.
6. Use 150 ml of Lukewarm water.
7. Get 100 grams of ★Ground Meat (beef, pork, beef-pork mixed etc.).
8. Get 1/2 of ★Onions (finely chopped).
9. Provide 1/2 of ★Potato (roughly finely chopped).
10. Use 2 of pieces Curry roux (breakable type).
11. Use 200 ml of Milk.
12. Use 1 packages of Fresh panko.
13. Use 2 cm of in the bottom of the frying pan Frying oil.

Instructions to make Homemade Curry Bread:

1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast..
2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together..
3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly..
4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven)..
5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat..
6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well..
7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions..
8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap..
9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health..
10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely..
11. The crispy,fluffy and delicious curry bread is done..

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