Recipe: Delicious Fettuccini Alfredo

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Before you jump to Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to fettuccini alfredo recipe. To cook fettuccini alfredo you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccini Alfredo:

1. Get 12 oz of fettuccini.
2. Provide 1 tbsp of olive oil.
3. Prepare 1/2 tsp of garlic powder.
4. Get 3 tbsp of all-purpose flour.
5. Get 1 cup of chicken broth.
6. Get 1 cup of milk.
7. Prepare 3/4 cup of Parmesan cheese.
8. Get 1/2 tsp of salt.
9. Get 1/4 tsp of black pepper.
10. Use 20 of spinach.

Instructions to make Fettuccini Alfredo:

1. Cook pasta according to package directions, in generously salted water..
2. Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally.
3. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally..
4. Slowly add chicken broth, whisking to combine until smooth..
5. Whisk in milk, and bring the mixture to a simmer.
6. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted.
7. Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine..
8. Serve topped with chopped fresh parsley if desired..

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