Recipe: Delicious Chilli veg bread

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Before you jump to Chilli veg bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to chilli veg bread recipe. You can cook chilli veg bread using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chilli veg bread:

1. Prepare 2-3 of Bread slices.
2. Prepare 1 of Capsicum.
3. Get 1 of Onion.
4. Use 1 of Tomato.
5. You need as required of Oregano.
6. Get as required of Black pepper.
7. Provide as per taste of Salt.
8. You need as required of Ghee.

Instructions to make Chilli veg bread:

1. Cut all vegetables in small pieces..
2. Now in a pan heat ghee and add all Chopped Vegetables and Saute..
3. Now cut bread Slices into small pieces..
4. Put bread in Vegetables and put salt black pepper and oregano..
5. Serve..

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