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Before you jump to Creamy Spinach Quesadillas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to creamy spinach quesadillas recipe. To make creamy spinach quesadillas you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Take 1 (8 ounce) of block cream cheese, softened.
- Prepare 1 bag of frozen chopped spinach (16 ounce), thawed.
- Provide 1 cup of sour cream.
- Use 2 cups of shredded mozzarella cheese.
- You need 1/8 teaspoon of black pepper.
- Use 1/4 teaspoon of crushed red pepper.
- Get 1 teaspoon of garlic powder.
- Provide of Canola oil cooking spray.
- Prepare 2 of or more large flour tortillas.
- Provide of Salsa, your favorite!.
Steps to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat......
- Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.....
- Place 1 large flour tortilla into skillet......
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla......
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned.......
- Remove tortilla from heat and place on a plate......
- Cut into wedges.......repeat with remaining spinach mixture......
- Serve with your favorite salsa and sour cream and enjoy 😉!.
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