Easiest Way to Make Flavorful Masoor dal pakode (red lentils fritters)

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We hope you got insight from reading it, now let's go back to masoor dal pakode (red lentils fritters) recipe. To cook masoor dal pakode (red lentils fritters) you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor dal pakode (red lentils fritters):

1. Get 1 cup of Masoor dal.
2. Use 1 of Onion.
3. Prepare 3 of Green chilli.
4. Get 1/2 teaspoon of Cumin powder.
5. Take To taste of Salt.
6. Prepare 1/3 teaspoon of Red chilli powder.
7. Get As required of Oil for frying.

Instructions to make Masoor dal pakode (red lentils fritters):

1. Wash and soaked masoor dal and make a thick paste (without adding water).
2. Chopped onion and green chilli.
3. In a mixing bowl add dal paste onion green chilli & mix well.
4. Now add all other spices & mix well.
5. Heat oil in a wok.
6. Add small size of pakoda and deep fry it until it's become golden.
7. Serve hot.

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