Easiest Way to Cook Yum-Yum Sausage Stuffed Mushrooms

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Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to sausage stuffed mushrooms recipe. You can cook sausage stuffed mushrooms using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sausage Stuffed Mushrooms:

1. Use 1 lb of breakfast sausage.
2. Take 1 packages of mushrooms.
3. Prepare 8 oz of cream cheese.
4. Provide 3 of green onions.

Instructions to make Sausage Stuffed Mushrooms:

1. Preheat oven to 425.
2. Carefully remove stems from mushrooms. You should have a small hollowed out space in the mushroom where the stem used to be. Save 5 stems for stuffing mixture..
3. Finely chop the mushroom stems you saved..
4. Chop green onion in thin slices..
5. Cook breakfast sausage in a frying pan until browned. (Make sausage crumbly.).
6. Drain all of the grease off of the sausage..
7. Put cooked sausage in a glass bowl large enough to mix..
8. Add the package of cream cheese to the sausage while it is still warm so the cream cheese mixes easier..
9. After the cream cheese and sausage are mixed add the chopped stems and green onion to the mixture and mix until all ingredients are evenly mixed..
10. Using a spoon, fill the mushrooms with the stuffing mixture..
11. Place all of the filled mushrooms in a pan with a metal rack and cook in the oven for 20-25 minutes, or until stuffing has browned. (You don't have to use a rack, but it lets the juice from the mushrooms fall in the pan underneath.).
12. Remove mushrooms from oven after fully cooked and let them rest for 3 minutes..
13. Serve and enjoy! (Try using bacon instead of sausage!).

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