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Before you jump to Vegan Pressure Cooker Beans & Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to vegan pressure cooker beans & rice recipe. To make vegan pressure cooker beans & rice you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegan Pressure Cooker Beans & Rice:
- Prepare 1 of large onion chopped.
- Provide 2 cups of dry brown rice.
- Prepare 1 (15 oz) of can black beans drained.
- Prepare 2 cups of vegetable broth or water.
- Get 1 (12 oz) of bag frozen corn.
- Use 1 of pepper chopped.
- Take 1 1/2 tbsp of cumin.
- Prepare 1 1/2 tbsp of garlic powder.
- Use 2 tsp of chili powder.
- Get 1 1/4 tsp of salt.
- You need 28 oz of can diced tomatoes not drained.
- Take 8 oz of salsa.
Instructions to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great..
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting..
- When done, release pressure and stir mixture..
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix..
- Option 2: can substitute out the salsa with 1/4 cup water..
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