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Recipe: Yummy BBQ Za’atar chicken feast πŸ‡±πŸ‡§

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BBQ Za’atar chicken feast πŸ‡±πŸ‡§

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Don't ignore that health isn't only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to bbq za’atar chicken feast πŸ‡±πŸ‡§ recipe. To cook bbq za’atar chicken feast πŸ‡±πŸ‡§ you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare BBQ Za’atar chicken feast πŸ‡±πŸ‡§:

  1. Take 6 of chicken thigh fillets.
  2. Provide 2 tbsp of Za’atar.
  3. Prepare 2 of sweet peppers.
  4. Prepare 1 of courgette.
  5. Take 4 of flatbreads.
  6. Prepare of Labneh dip.
  7. Get 4 tbsp of labneh.
  8. Get 1 of garlic clove.
  9. You need of Olive oil.
  10. You need Bunch of mint leaves.

Instructions to make BBQ Za’atar chicken feast πŸ‡±πŸ‡§:

  1. My Lebanese delights.
  2. Light the bbq and wait for the coals to turn white.
  3. Slice the veg lengways.
  4. Season the chicken thighs with Za’atar and olive oil.
  5. Grill on the bbq at a high heat.
  6. Meanwhile make the dip by crushing garlic with salt in a pestle and mortar. Chop the mint leaves. Mix together with labneh and olive oil. (I’ll take a pic next time).
  7. Once the meat and veg is almost ready toast the flatbreads.
  8. Slice the meat and vegetables and serve with the flatbread and dip in the middle of the table for all to enjoy.

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