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Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to prawn and pineapple basmati rice recipe. To cook prawn and pineapple basmati rice you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Prawn and Pineapple Basmati Rice:
- Get 500 Grams of frozen Raw Tiger Prawns.
- Get 500 Grams of Tinned Pineapple in juice.
- Prepare 2/3 Cups of Basmati Rice.
- Get 100 Grams of Garlic Butter.
- Take 3 Tablespoons of Cooking Oil.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.
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