How to Make Appetizing Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

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Before you jump to Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Get For of Millet Soup-.
2. Prepare 1 cup of yogurt.
3. Get 1/4 cup of millet flour (bajra).
4. Use 3 1/2 cup of water.
5. Use to taste of salt.
6. You need 1 tsp of sugar.
7. Provide 1/4 cup of corn, boiled.
8. Prepare 3 tbsp of mixed colour bell peppers, chopped.
9. Take 2 tbsp of carrots, finely chopped.
10. Prepare 2 cups of cilantro, finely chopped.
11. Provide 3 tsp of ghee.
12. Take 1/2 tsp of cumin seeds.
13. Take 1/2 tsp of black pepper, freshly crushed.
14. Provide 1 of green chilies, optional.
15. Use For of Achari Flatbread Crackers-.
16. Provide 12 of flatbread crackers.
17. Take 1/4 cup of onions.
18. Prepare 3 tbsp of corn, boiled.
19. Prepare 3 tbsp of mixed colour bell peppers, chopped.
20. Provide 2 tbsp of carrots, finely chopped.
21. Take 1/2 tsp of green chilies.
22. Prepare 1 tbsp of cilantro.
23. Use 2 tbsp of mixed pickle, store bought.

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.

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