Recipe: Yummy Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

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Before you jump to Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. Provide for of The Covering (Roti / Flatbread) :.
2. Provide 2 2/3 cups of Whole Wheat Flour.
3. Prepare 1 tbs of Oil.
4. Use 1 tsp of Salt.
5. Provide as required of Water for kneading the dough.
6. You need for of Stuffing :.
7. Provide 6 of medium Potatoes (Boiled).
8. Provide 3/4 tsp of Cumin Seeds.
9. Provide 1 tsp of Red Chilli Powder.
10. Take 1 1/2 tsp of Garam Masala Powder.
11. Provide 3/4 tsp of Aamchur Powder (Dried Raw Mango Powder).
12. Provide 3/4 tsp of Chaat Masala.
13. Take 1/4 tsp of Black Salt (Kaala Namak / Sendav Meeth).
14. Take 6 tsp of Kasuri Methi (Dried Fenugreek Leaves).
15. Use To Taste of Salt.
16. Prepare 2/3 cups of Chopped Coriander Leaves.

Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles..
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required..
3. Apply some oil on the dough and set aside till further use..
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well..
5. Divide the dough and the stuffing into 8 equal portions respectively..
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing..
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc..
8. Heat a griddle and transfer the rolled paratha onto it..
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high..
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well..
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it..
12. When done transfer to a container and set aside..
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!.

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