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Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn't confine this to only the cooking area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to veggie chicken broth soup recipe. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Veggie Chicken Broth Soup:
- Prepare 4 c of water.
- Get 4 pcs of chicken parts (bone, skin on).
- Take 1 of red onion, sliced.
- You need 3 of bay leaves.
- Use 4 of garlic cloves, crushed.
- Prepare 1 of thumb of ginger, sliced thinly.
- Prepare 1/4 of of a Chicken bullion or broth cube.
- Provide 1 stalk of Leeks, sliced crosswise including dark green part.
- Get 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
- Prepare to taste of Salt & pepper.
- Provide of few leaves of Cilantro for garnish (optional).
Instructions to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..
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