How to Cook Yum-Yum My Mexican Street Corn 🌽

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Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my mexican street corn 🌽 recipe. To make my mexican street corn 🌽 you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare My Mexican Street Corn 🌽:

1. Prepare 4 of corn cobs.
2. Use 2 sticks of salted butter.
3. Get 5 of garlic cloves (minced).
4. Prepare 2 tbsp of mayo.
5. Take 1/2 tsp of paprika.
6. Prepare 1/2 tsp of chili powder.
7. Use 1/2 tsp of dried parsley.
8. You need 1 tsp of cumin.
9. Use 1/8 tsp of ground all spice.
10. Take 1/4 tsp of smoked paprika.
11. You need 2 tbsp of parmesan cheese.
12. Take of Sour Cream Mayo Topping:.
13. Provide 1 cup of mayo.
14. Take 1 cup of sour cream.
15. You need of Spinkle parmesan cheese.

Steps to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high..
2. Shuck your corn..
3. Boil corn for 10 minutes. Take out. Pat dry..
4. Get 4 pieces of aluminum foil out... however, big you want or need them..
5. Melt butter and garlic in bowl..
6. Add all the spices to your bowl and mayo..
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
8. Make the topping and spoon the mixture on the top of the corn..
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
10. Put back in oven on 375 degrees for 15 minutes..
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

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