Recipe: Flavorful Veg Upma

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Before you jump to Veg Upma recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to veg upma recipe. You can have veg upma using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veg Upma:

1. You need 1 cup of semolina (rava).
2. Take 2 tbsp of oil.
3. Take 1 tbsp of ghee.
4. Use 1 of onion.
5. You need 2 of green chillies.
6. Provide 2 tbsp of groundnuts.
7. You need 1 tbsp of urad dal.
8. Take 1 tsp of mustard seeds.
9. Prepare 1 tsp of cumin seeds.
10. Use 2 tbsp of green peas.
11. Use 5,6 of curry leaves.
12. Get 2 tbsp of chopped green coriander.
13. You need to taste of Salt.
14. Use 3 cups of water.

Instructions to make Veg Upma:

1. Heat a pan add rava and roast it, the rava should become fragrant & start to look dry, put the rava on a plate.
2. Now heat oil add mustard seeds when they start crackling, add cumin seeds and urad dal groundnuts fry them till they aur brown now add onions,chillies,peas and curry leaves mix it well.
3. Now add water and salt in it let the water come to a boil then add slowly rava and mix it bhi well, now cover it on slow flame and let the upma steam for 2 to 3 mins after a few mins add ghee and give a mix..
4. Upma is ready now garnish with green coriander enjoy with some sev any chutney of your choice 😋😊👍.

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