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Recipe: Delicious Granny's Meatloaf

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Granny's Meatloaf

Before you jump to Granny's Meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to granny's meatloaf recipe. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Granny's Meatloaf:

  1. Provide 1/4 cup of Quick cooking oats.
  2. Get 1 large of Egg, beaten.
  3. Provide 1/4 cup of Milk.
  4. Prepare 2 tsp of Salt.
  5. You need 1 tsp of Pepper.
  6. Use 1 small of Onion, diced.
  7. Prepare 1/2 of Carrot, peeled and minced (optional).
  8. Prepare 1 of Rib celery, diced.
  9. Get 1 tsp of Minced garlic (2 cloves).
  10. You need 3 lb of Ground beef.
  11. Take of glaze.
  12. You need 3/4 cup of Keychup.
  13. Take 2 tsp of Prepared horseradish.
  14. Provide 1 tsp of Worcestershire sauce.

Instructions to make Granny's Meatloaf:

  1. Preheat oven to 325°F. Mix glaze ingredients and set aside..
  2. Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
  3. Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
  4. Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
  5. Source: Carla Hall, Redbook Magazine 5/2013.

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