Easiest Way to Make Spicy Mike's Spicy Green Chilie Chicken Stew

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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. To cook mike's spicy green chilie chicken stew you need 32 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:

1. Prepare of ● For The Meat.
2. Use 1 of LG Rotisserie Chicken [shreaded from bone].
3. You need of ● For The Canned Goods.
4. Provide 5 (14 oz) of Cans Chicken Broth.
5. Get 1 (10 oz) of Can ROTELL Tomatoes.
6. Provide 1 (1 Pound) of Can Tomatillos [drained - crushed].
7. Prepare of ● For The Fresh Vegetables.
8. Prepare 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
9. Take 1 of EX LG Vidalia Onion [chopped].
10. Get 6 Cloves of Garlic [smashed - minced].
11. Use 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
12. Use 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
13. Get 1/2 Cup of Green Bell Peppers [chopped].
14. You need 3 of LG Potatoes [peeled - chopped].
15. Take of ● For The Spices.
16. Provide 3 tbsp of Ground Cumin [reserve 1 tbsp].
17. Get 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
18. Take 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
19. Prepare 1 tbsp of Salt [or more to taste].
20. Take 1/2 tsp of Celery Seed.
21. Get 1 tsp of Green Chile Powder.
22. Get 1 tsp of Mexican Oregeno [crushed].
23. Prepare 1/2 tbsp of Fresh Ground Black Pepper.
24. Use of ● For The Finish.
25. Provide 1/2 Cup of Mexican 3 Cheese [added last].
26. You need of ● For The Sides & Garnishments.
27. Provide of Sour Cream.
28. Provide of Shreaded Cheese.
29. Use of Flour Tortillas.
30. You need of Tortilla Chips.
31. Use of Fresh Cilantro.
32. Prepare of Queso Fresco Cheese.

Instructions to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread..
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
3. Canned goods needed. Add to pot with all seasonings..
4. Simmer for 30 minutes..
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

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