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Recipe: Tasty ‘Yukari’ Rice

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‘Yukari’ Rice

Before you jump to ‘Yukari’ Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to ‘yukari’ rice recipe. You can have ‘yukari’ rice using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare ‘Yukari’ Rice:

  1. You need 1 of serving Cooked Short Grain Rice *about 150g.
  2. Provide 1/2-1 teaspoon of ‘Yukari’.

Instructions to make ‘Yukari’ Rice:

  1. Mix ‘Yukari’ with freshly cooked Short Grain Rice. I sprinkled extra ‘Yukari’ for the above photo..
  2. Perfect for Onigiri OR Onigirazu..

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