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Recipe: Scrummy Mutton Roast with Butter Veggies

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Mutton Roast with Butter Veggies

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have on hand is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to mutton roast with butter veggies recipe. You can have mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Mutton Roast with Butter Veggies:

  1. Take of Mutton Leg piece 1.5 kg.
  2. Provide 1 tbsp of Ginger garlic paste.
  3. Get 1 tbsp of Papaya paste.
  4. Take 1 tbsp of Green chilli paste.
  5. Take 3 tbsp of Almonds powder.
  6. Prepare 1 tsp of Jaifal jawatri powder.
  7. Take 1 tsp of All spices powder.
  8. Use to taste of Salt.
  9. You need 2 tsp of Red chilli powder.
  10. Prepare 1 tsp of Black pepper powder.
  11. Use drops of Red food colour few.
  12. Use 1 tbsp of Chat masala.
  13. You need 1 tbsp of Cumin crushed and roasted.
  14. Take 2 tbsp of Lemon juice.
  15. Provide 1 cup of Yougurt.
  16. Use 1/2 cup of Oil.
  17. You need of Butter veggies #.
  18. Use of Butter 2+2 tbsp.
  19. Prepare to taste of Salt.
  20. Prepare 1 tsp of Black pepper powder.
  21. Take 3-4 of Tomatoes.
  22. Provide 8 of Baby potatoes.
  23. Get 2 of Onion sliced.
  24. Prepare 6-8 of Green chilies.

Steps to make Mutton Roast with Butter Veggies:

  1. First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours..
  2. Now grind almonds and make 3 tbsp almonds powder..
  3. Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour..
  4. Add almonds powder, yougurt, in mutton and mix well..
  5. Leave it for about 4 hours or overnight..
  6. Now put leg piece in foil paper and cover it..
  7. Put them in steamer or any wok filled with water.place stand and place Your mutton over it..
  8. Cover lid tightly so may steam remains in wok..
  9. Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook..
  10. Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out..
  11. Now add salt and pepper for seasoning..
  12. Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame..
  13. So if any water masala dries out..
  14. Add all the veggies at the time of assembling and it's ready to eat..

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