Recipe: Juicy Biscuit cake with ganache frosting

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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to biscuit cake with ganache frosting recipe. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Biscuit cake with ganache frosting:

1. Provide 1 pack of Oreo biscuit.
2. Use Half of cup milk.
3. Use 1 tsp of sugar.
4. You need Pinch of sodium bicarbonate.
5. Provide of For ganache.
6. Use 1/2 cup of Dark chocolate.
7. You need 1 pack of Amul fresh cream.
8. You need 1/2 tsp of butter.
9. Get as required of Frosting.
10. Prepare as required of Whipp cream.

Steps to make Biscuit cake with ganache frosting:

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
3. Once done let the cake cool for some time and then slice it as shown in pic.
4. Ganache : in a thick bottom pan heat fresh cream.
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
8. Take out with whipp cream do the design on the top of the cake with star nozzle.
9. .

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