Recipe: Delish Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, welcome to my recipe page, if you're looking for Japanese Vegan → Kinpira Gobo / Burdock salad recipe, look no further! We provide you only the best Japanese Vegan → Kinpira Gobo / Burdock salad recipe here. We also have wide variety of recipes to try.

Before you jump to Japanese Vegan → Kinpira Gobo / Burdock salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to japanese vegan → kinpira gobo / burdock salad recipe. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Take 1 of Burdock.
2. Use 50 g of Carrot.
3. Prepare 1 of Red chili pepper.
4. You need of (Seasonings).
5. Use 1 Tbs of Sugar.
6. Get 1 Tbs of Sweet sake.
7. Take 1 Tbs of Cooking sake.
8. Prepare 1.5 Tbs of Soy sauce.
9. You need 1 Tsp of Sesame oil.
10. Provide of Some white sesame.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

If you find this Japanese Vegan → Kinpira Gobo / Burdock salad recipe helpful please share it to your close friends or family, thank you and good luck.