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How to Prepare Yummy Sausage n Mushroom Stars

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Sausage n Mushroom Stars

Before you jump to Sausage n Mushroom Stars recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to sausage n mushroom stars recipe. To cook sausage n mushroom stars you only need 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage n Mushroom Stars:

  1. You need 1 of Kielbasa sausage.
  2. Get 1 Cup of portobello mushrooms baby , finely chopped.
  3. Use 1 of white onion.
  4. Use 2 Cloves of garlic.
  5. Get To Taste of salt.
  6. You need To Taste of pepper.
  7. Prepare of oil.
  8. You need 2 " 2 " 10 of puff pastry squares , x size.
  9. Use 1 Teaspoon of oregano dried.
  10. Take 1 Tablespoon of worcestershire sauce.
  11. Get 2 Tablespoons of cream thick.

Instructions to make Sausage n Mushroom Stars:

  1. Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop..
  2. Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way)..
  3. In a pan, heat the oil..
  4. Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes..
  5. Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture..
  6. Add the oregano and cream. stir well..
  7. Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through..
  8. Add the cream, and stir. let the sauce thicken on a low flame..
  9. When done, let the mixture cool to room temperature..
  10. Place a spoonful of filling in the center of each square..
  11. Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape..
  12. Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden..
  13. Optional: you can brush an egg wash over the stars before putting them in the oven..
  14. Let the stars cool on a wire rack before serving..

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