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Before you jump to S3 Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to s3 rice recipe. You can have s3 rice using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook S3 Rice:
- Take 2 of Chopped Italian peppers -.
- You need 2 Cups of Jasmine rice (cooked).
- Take 2 of Chopped Spring onions.
- Prepare 2 Inches of Grated Ginger.
- Take 2 tbsp of Sesame oil.
- Prepare 1 tbsp of Vegetable oil.
Instructions to make S3 Rice:
- Heat vegetable oil in a skillet.
- Add grated ginger, spring onions and peppers. Saute for 3-4 minutes.
- Add cooked rice, salt to taste, and sesame oil.
- Mix well until all the ingredients come together.
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