How to Make Delicious Chana Dal Cooked with Rice

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We hope you got benefit from reading it, now let's go back to chana dal cooked with rice recipe. To cook chana dal cooked with rice you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Cooked with Rice:

1. Use 1/2 cup of chana dal.
2. Get 1 cup of basamati rice.
3. Use 1 of onion chopped.
4. Use 1 of tomato chopped.
5. Take 2 tsp of green chilli,garlic cloves and ginger paste.
6. You need 2 of green cardamom.
7. You need 1 inch of cinnamon stick.
8. Use 2 of cloves.
9. You need 1 tsp of cumin seeds.
10. Prepare 1 tsp of salt.
11. Provide 1 tbsp of oil.
12. Prepare as needed of water.

Instructions to make Chana Dal Cooked with Rice:

1. Soak chana dhaal two to three hrs..
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside..
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix....properly..
4. Add chana dhaal. Stir it. Add soak rice mix...properly. Add water as needed and add 1 tsp pav bhaji masala..
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done..
6. Garnish with chopped green chilli. Immediately serve hot...Chana Dhaal with Rice...with Raita...

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