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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to meringue cookies recipe. You can have meringue cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meringue Cookies:
- Prepare 4 of egg whites.
- Use 1 pinch of salt.
- Use 1 tsp of vanilla essence.
- Take 1 cup of castor sugar.
- Provide 125 g of choc chips.
- Provide 200 g of chopped pecans.
Steps to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper..
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
- Gently fold in choc chips and pecans.
- Drop spoonfuls of mixture on tray about 4cm apart.
- Bake for 45 mins and then leave to cool in off oven for couple hours.
- Store in airtight container.
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