How to Prepare Perfect Sambhar

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Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to sambhar recipe. You can have sambhar using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sambhar:

1. Get 1 cup of toor daal.
2. Provide 1 of onion.
3. Use 1 of tomato.
4. Take 1 tsp of Sambhar powder.
5. Prepare as per taste of Salt.
6. You need as required of Veggies (bottle gurad, drumstick).
7. Use 1-2 tsp of Tamarind pulp.
8. Get of Sambhar Tadka.
9. Use 1 of onion.
10. Provide 1-2 of tomato.
11. Take 10-12 of curry patta.
12. Get 1 tsp of sambhar powder.
13. Get as per taste of Red chili powder.
14. Use as per taste of Salt.
15. Get 1 tsp of mustard seeds.
16. Get 2 of dry red chilli.
17. Prepare 2-3 tsp of oil.

Steps to make Sambhar:

1. First wash toor daal and in cooker add daal, water, one onion, one tomato, salt and keep for whistle 1 whistle on high flame and 2 on low flame..
2. Once cooker cool down open it and mash the dal. Now add water as much thick consistency you want, add veggies and boil it nicely. Now add Tamarind pulp..
3. In pan heat oil, add mustard seeds let it crackle now add dry red chil, curry patta, chopped onion, salt and fry till it becomes soft..
4. Then add tomato and fry till it becomes soft..
5. Now add sambhar powder, red chili powder just fry for 5-10 second and put this tadka in sambhar and just boil sambhar for one minute..
6. Note - if you like sweet take you can add jaggery also while boiling. (Step 2).
7. .

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