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Recipe: Appetizing Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

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Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

Before you jump to Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let's begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to sublime! beef tendon curry that anyone can make in a pressure cooker recipe. You can cook sublime! beef tendon curry that anyone can make in a pressure cooker using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:

  1. Use 500 grams of Beef Tendons.
  2. Take 1 of Onion.
  3. Provide 1 of Carrot.
  4. Use 5 of Potatoes (medium).
  5. Prepare 2 small of pieces Garlic (finely chopped).
  6. Get 1 tbsp of Butter.
  7. Take 360 ml of Multi Grain Rice.
  8. Provide 1 dash of Raisins.
  9. Provide 8 of blocks Japanese curry roux.

Instructions to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:

  1. Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water..
  2. Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates..
  3. Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic..
  4. Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges..
  5. After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients..
  6. Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last..
  7. After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water..
  8. Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry..
  9. If you prepare it by cutting it up, it will dissolve right away, and is convenient ..
  10. Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour..
  11. Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done..

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