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Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to easy! chocolate macarons recipe. You can cook easy! chocolate macarons using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy! Chocolate Macarons:
- Provide of For Dough.
- Use 88 grams of Almond Flour ＊.
- Prepare 165 grams of Powdered Sugar ＊.
- Prepare 6 grams of Cocoa powder ＊.
- Get 88 grams of Frozen egg whites.
- Take 27 1/2 grams of Granulated sugar.
- Get of For Ganache.
- You need 10 grams of Heavy cream.
- Take 15 grams of Milk chocolate.
- Provide 15 grams of Dark chocolate.
Steps to make Easy! Chocolate Macarons:
- ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice..
- Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form..
- Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula..
- Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready..
- Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper..
- Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it)..
- Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃..
- ## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens..
- Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!.
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