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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to chocolate cake with frosting recipe. To make chocolate cake with frosting you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chocolate cake with frosting:
- Provide 2 tablespoon of cocoa powder.
- Provide 8 tablespoon of flour.
- Get 1 cup of chocolate sauce for frosting.
- Take 1 teaspoon of baking powder.
- Get 1/2 cup of butter for frosting.
- You need 8 tablespoon of powder suger.
- Provide 1 cup of powdered sugar for frosting.
- Take 4 of eggs.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients.
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.
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