Recipe: Juicy Tamarind sprouts with shallots, peanuts and chickpeas

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Before you jump to Tamarind sprouts with shallots, peanuts and chickpeas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to tamarind sprouts with shallots, peanuts and chickpeas recipe. You can have tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Prepare 600 g of Brussels sprouts.
2. You need 400 g of banana shallots.
3. Prepare 2 tins of chickpeas (drained and rinsed).
4. Use 2 tsp of cumin.
5. Prepare 2 tsp of ground coriander.
6. Get 1 tsp of chilli powder.
7. Prepare 2 tbsp of sunflower oil.
8. Use 3 tsp of salt.
9. You need of Tamarind dressing.
10. Provide 2 tbsp of sunflower oil.
11. Use 2 tbsp of tamarind paste.
12. Use 2 tsp of brown sugar.
13. Get of Extras to serve it with.
14. Provide Handful of chopped salted peanuts.
15. Provide Handful of chopped coriander.
16. Prepare of Sprinkle of garam masala.
17. Prepare of Natural yoghurt.
18. Provide of Naan or flatbreads.

Instructions to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin..
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half..
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well..
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up..
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing..
6. Return the tray to the oven with your naan or flatbread for 5 mins..
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt..

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