Recipe: Flavorful Stuffed cabbage rolls

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Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed cabbage rolls:

1. Prepare head of cabbage.
2. Use 15 ounce of can of tomato sauce.
3. Provide 1 can of tomato soup with basil.
4. Take 8 ounce of can of tomato sauce.
5. Provide 1/2 pound of ground sausage.
6. Get 1/2 pound of ground hamburger.
7. Prepare 1 cup of rice.
8. Prepare 2 cups of water.
9. Take of couple dashes of Worcester sauce.
10. You need 2 teaspoons of parika.
11. Provide 1 tablespoon of garlic.
12. Take to taste of salt n pepper.

Instructions to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350.
10. When meats done and rice is plump and cabbage is tender ready to serve.

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