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Before you jump to Snickerdoodle Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to snickerdoodle cookies recipe. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Snickerdoodle Cookies:
- Provide 1 cup of unsalted butter, softened to room temperature.
- Provide 1 1/2 cups of granulated sugar.
- Provide 1 of large egg + 1 large egg yolk, at room temperature.
- Take 1/4 tsp. of vanilla extract.
- Provide 3 cups of all purpose flour.
- Provide 1 1/2 tsp. of cream of tartar.
- Provide 1 tsp. of cornstarch.
- Use 1 tsp. of baking soda.
- Get 1/2 tsp. of salt.
- Take 1/2 tsp. of cinnamon.
- Provide 1/2 cup of sugar + 1 tbsp. ground cinnamon, for rolling.
Instructions to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside..
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed..
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other..
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely..
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