Recipe: Delish Mango platters

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Before you jump to Mango platters recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mango platters recipe. You can cook mango platters using 39 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Mango platters:

1. Take of Lab_e_shireen:.
2. Take 1 cup of Mix fruit.
3. Take 1 cup of Cream.
4. You need 1 cup of Mango jelly.
5. Use 300 ml of Milk.
6. You need 1/2 cup of Sugar.
7. Take 3 tbsp of Custard powder.
8. You need of Almond chopped half cup.
9. Provide 2 tbsp of Red syrup.
10. Use of Vermeicelli boiled.
11. Get of Mango salsa:.
12. You need 1 cup of mango.
13. Prepare to taste of Salt.
14. Get to taste of Lime.
15. Get of Coriander as required.
16. Provide of Capsicum half cup.
17. Provide of Tomato half cup.
18. Take of Onion half cup.
19. Prepare of Grill chicken:.
20. Take of Chicken breast.
21. Prepare 1 of lemon.
22. Provide to taste of Salt.
23. Prepare to taste of Black pepper.
24. Get 2 tbsp of olive oil.
25. You need 1/2 of dried thyme.
26. Provide 2 tbsp of brown sugar.
27. Get 1 tbsp of mustard paste.
28. Use of Aam Rus with puri.
29. Use 2 of mangoes.
30. Get 1/2 tsp of cardamom powder.
31. Use 1 pinch of saffron strands.
32. Use of Sugar as required.
33. Provide of Milk as required.
34. Use of Spicy mango slicies:.
35. Provide 1 of mango slices cutting.
36. Get of Salt.
37. Provide of Lemon.
38. Get of Hot sauce.
39. Get to taste of Red chilli powder.

Instructions to make Mango platters:

1. Lab_e_shireen:.
2. Prepare the custard.
3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk..
4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat.
5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat..
6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well..
7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly..
8. Chil in refrigerate and chill to serving..
9. #mangosalsa.
10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir.
11. Serve mango salsa with grill chicken at room.tempreture.
12. Grill chicken:.
13. Marinate all ingredients in chicken at least 2 hour.
14. Preheat grill to medium high heat.
15. Add chicken to grill and cook.about 5 se 6 mints on each side.
16. Ready to.serve.
17. Aam Rus with puri:.
18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend..
19. Add cardamom powder and crushed saffron strands.
20. Stir very well.to thin down the aamrus.you can add some sugar or some milk.
21. Pour in small bowl and chill in the refrigerator.
22. Serve aamrus with puri.
23. Spicy Mango wedges:.
24. Cut the mango into a long wedges and place them in a bowl.
25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges.

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