How to Prepare Spicy Baghala ghatogh (Persian fava beans stew)#familyfriendly

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We hope you got benefit from reading it, now let's go back to baghala ghatogh (persian fava beans stew)#familyfriendly recipe. To cook baghala ghatogh (persian fava beans stew)#familyfriendly you only need 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Take 250 g of Fava beans (broad beans), shelled and peeled.
2. Prepare 50 g of fresh or dried dill, finely chopped.
3. Take 30 g of butter.
4. You need 3 cloves of garlic, grated.
5. You need 2-3 of whole eggs.
6. Get 1 tsp of turmeric.
7. Provide to taste of Salt and pepper.
8. Get of Oil.

Steps to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute..
2. Add fava beans and sauté five minutes..
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes..
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes..
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish..
6. Hope you enjoy this healthy- easy and delicious beans stew..
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