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Before you jump to Healthy Beetroot Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to healthy beetroot pancake recipe. To make healthy beetroot pancake you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Healthy Beetroot Pancake:
- Provide 1 cup of maida.
- Provide 1/2 cup of grated beetroot.
- Use 1/2 tablespoon of baking powder.
- Prepare 1 pinch of baking soda.
- Take 1 cup of milk.
- Use 1-2 tablespoon of ghee.
Instructions to make Healthy Beetroot Pancake:
- Take 1cup maida, 1/2 cup grated beetroot, 2-3 tablespoon sugar, 1/2 tablespoon baking powder, 1pinch baking soda, 1cup milk and give them a good mix..
- Now heat a pan and grease it with butter or ghee, now add the batter made and cook for a side until the bubbles pop up, now turn it and cook from both sides until golden brown and now serve!.
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