Easiest Way to Make Flavorful Blue Velvet Cake with Cream Cheese Frosting

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Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to blue velvet cake with cream cheese frosting recipe. To cook blue velvet cake with cream cheese frosting you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:

1. Prepare of ~For the Cake.
2. Use 1 box of white cake mix (do not use box directions).
3. You need 1 1/4 cups of buttermilk.
4. Prepare 1/3 cup of vegetable oil.
5. Provide 3 of eggs - room temp.
6. You need 2 tbs of unsweetened baking cocoa.
7. Use 2 tsp of royal blue GEL food coloring.
8. You need 1 drop of violet GEL food coloring.
9. You need of ~For the Frosting.
10. Prepare 8 oz of cream cheese - softened.
11. You need 1/2 cup of unsalted butter - softened.
12. Get 3 cups of powdered sugar.
13. You need 2 tsp of pure vanilla extract.
14. Prepare 1 of tiny pinch salt.

Instructions to make Blue Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
6. To make the frosting:.
7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
10. See notes below ⤵.
11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

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