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Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to lemon meringue pie #america recipe. You can cook lemon meringue pie #america using 4 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Lemon meringue pie #america:
- Take 2 of - deep dish pie shells.
- Take 1 of - cans of lemon pie filling; [I use Musselman's.
- Use 4 of - egg whites; (room temperature); beaten.
- You need 6 of - Tbsp. Sugar.
Steps to make Lemon meringue pie #america:
- Preheat oven to 375.
- Thaw out frozen pie shell; about 20 minutes..
- Prick pie shell with a fork several times on bottom & sides..
- Remove and completely cool down.
- Once completely cooled down; add 1 can of lemon pie filling to pie shell..
- Set aside;.
- In a mixing bowl; add egg whites, sugar and beat until soft peaks form..
- Spread meringue over lemon pie filling sealing it to the edge of the crust..
- Bake 10 minutes.
- Bake pie shell for 11 to 14 minutes.
- Remove from oven and allow to completely cool down..
- Serve & Enjoy!.
- Happy holidays....
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