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How to Prepare Yummy Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Before you jump to Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn't that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. To make bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. You need 1 quart of heavy whipping cream.
  2. You need 16 Ounces of grated Parmesan cheese.
  3. Take 18 of 0z tandoori flatbread.
  4. Get 2 boxes of penne rigate.
  5. You need to taste of Salt and pepper.
  6. You need 16 oz of jumbo shrimp.
  7. Take 16 oz of broccoli florets.
  8. You need 2 oz of cilantro flakes or parsley.
  9. Get 1 stick of butter.
  10. You need 16 oz of shredded cheese your choice.

Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
  3. .
  4. Season chicken to taste add oil to coat and place in oven at 425F until done..
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
  7. Add all together and serve..

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