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Before you jump to Lentils soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to lentils soup recipe. You can have lentils soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Lentils soup:
- Provide of Lentils.
- Get of Onion.
- You need of Garlic.
- Use of Tomatoes.
- Provide of Tomato paste.
- You need of Carrots.
- Get of Spices.
Steps to make Lentils soup:
- Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while.
- Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT.
- Let them simmer for a while then add tomato paste, lentils and hot water.
- Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil.
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